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Sunny Breakfasts Served with fresh fruit platters, great coffee and fruit juices
Mimosas and Bloody Marys always available
Cheese and Ham stuffed French toast
Banana pancakes with bacon
Eggs Benedict with smoked salmon or ham
Light Luncheons Grilled Mahi Mahi in honey caper glaze with orange taboule salad
Stag's Leap Sauvignon Blanc
Caribbean rubbed chicken wings with Blue Cheese dip and crudite
Ferrari Carano Fume Blanc
Caribbean chicken roti with chutney and honey-mustard spinach salad
Calera Chardonnay
Freshly baked bread and cookies of the day
Sunset Hors d'oeuvres Libations by request Parmesan and ham puff pastry
Thai sweet and spicy Green lip mussels
Grilled shrimp with orange horseradish dipping sauce
Conch fritters Candlelit Dinners Appetizers Goat cheese salad with Bosc pears, walnuts and raspberry vinaigrette
Lobster, garlic and onion tart with sautéed spinach
Grilled Portobello mushrooms and polenta with tomato coullis Entrees Caribbean lobster with pasta picatta and sautéed vegetables
Acacia Chardonnay
Grilled Beef tenderloin with horseradish mashed potatoes and roasted vegetables
St. Francis Cabernet Sauvignon
Sesame seared Tuna fillet with wasabi cream, walkame, jasmine rice and asian vegetables
Penfolds Bin 128 Shiraz
Desserts Passionfruit cheesecake with fresh mango
Chocolate mousse with coffee whipped cream
Rum cake with rumbutter glaze, whipped cream and fresh berries
Made with the freshest available ingredients
Special requests and diets readily accommodated
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