~BREAKFAST~

·      Eggs poached in a Spicy Tomato, Red Onion and Sweet Pepper bath, served with Feta and Pita Points

·      Banana, Raisin and Oatmeal Pancakes

·      Eggs Benedict with Chive Butter, Canadian Bacon, local Heirloom Tomatoes & Fresh Tarragon Hollandaise

·      Homemade Waffles accompanied by Blueberry Maple Sauce and Crisp Pepper-Maple Bacon

·      Individual Bacon, Tomato, Fresh Basil & Feta Frittatas

All breakfasts served with coffee, tea, juice, fresh fruit, yogurt and cereal

~LUNCH~

·      Homemade Hamburgers topped with Grilled Pineapple and Caramelized Red Onion accompanied by Salt and Pepper Chips and Cabbage Salad

·      Mahi Mahi Sandwiches with Bacon, Avocado, Tomato and Roasted Garlic-lemon Aioli, served with Black Bean and Mango Salad

·      Flank Steak topped with Arugula, Grape Tomato & Feta Salsa served with a Classic Wedge Salad with homemade Bacon Bits and homemade Chive Buttermilk Dressing

·      Chicken or Vegetarian Roti’s served with a selection of Chutneys and Cucumber Riata

·      Ahi Tuna atop Squid-ink Linguine and Wakami Salad tossed with Asian Vinaigrette and finished with Tobiko and Homemade Pickled Ginger

~APPETIZERS~

·      Sautéed Sweet Chile Shrimp with Chive and Garlic Bread Crumbing and Jalapeno Cilantro Aioli

·      Crostini Duo: Smoked Salmon, Red Onions, Capers & Sweet Horseradish Cream.  Beef Tenderloin, Green Onion & Sharp Horseradish Cheddar

·      Homemade Flatbread with Bacon Jam, Aged Cheddar, Roasted Red Peppers and Arugula

·      Thai Beef Lettuce Wraps

·      Fresh Sushi or Ceviche

All Appetizers are served with a Captain’s Cocktail

~Dinner~

·      Coconut and Lemongrass Poached Grouper with Smoked Eggplant and Tomato-Ginger Chutney

·      Grilled Beef Tenderloin with Roasted Red Onion Relish, Potato and Apple Galette and Sautéed Asparagus

·      Salmon with Ginger Caponata with Crisp Sweet Potato Hash

·      Sautéed Snapper with Roasted Red Onion Polenta and Red Wine Pan Sauce

·      Margarita Glazed Baby Back Ribs served Caribbean Style with Chile-Lime Corn on the Cob and Baked Potato

Served with your choice of fine wines

~Dessert~

·      Toasts with Ricotta and Warm Balsamic-Caramel Apples

·      Milk Chocolate Cremoso with Espresso Parfait, Hazelnut Toast and Extra Virgin Olive Oil

·      Vanilla Bean Goat Cheese Puddings with Fresh Raspberries and Local Spiced Honey

·      Deep Chocolate Terrine

·      Smoked Tea Infused Chocolate Pots de Crème

All desserts served with coffee, tea and liquors.

~Captain’s Cocktails~

·      Fresh Squeezed Jalapeno Margarita

·      Grapefruit and Basil Gin Soda

·      Fresh Mango Daiquiri

·      Ginger Mojito

·      Rose Sangria