Nordic Lady

Crewed Charters in the Caribbean

SAMPLE MENU

BREAKFAST

“Go Coconuts” Bread with Papaya

Zucchini Nut Muffins with Grapefruit in Campari Syrup

Cream Cheese and Apple French Toast

Cantaloupe Fan with Mangoes, Blueberries and Yogurt

Brie, Pear and Almond Omelets

Eggs Benedict with Canadian Bacon and Hollandaise Sauce

(Served with chilled juices, assorted teas and fresh brewed coffee)

LUNCH

Chilled Kiwi and Honeydew Melon Soup with Five-Seed Rye Bread

Jerk Chicken Caesar Salad with Garlic Breadsticks

Flying Fish Sandwich on Maritime Brown Bread

Garbanzo Salad in Baked Tortilla Bowls

Seafood Crepe with Mornay Sauce

Roasted Butternut Squash Salad with Sherry Maple Vinaigrette

(All breads are fresh baked daily)

HORS D’OEUVRES

Assorted Cheese and Crackers with Peppered Salami with Purple Grapes

Caramelized Camembert with Sesame Rice Crackers

Smoked Salmon Quesadillas

Dijon Bacon Shrimp Cocktail

Goat Cheese with Marinated Sun Dried Tomatoes and Fresh Rosemary

Blue Cheese Stuffed Mushroom Caps

DINNER

Bayou Shrimp with Jasmine Rice and Balsamic Salad

Wok Roasted Tuna with Chow Mein and Fresh Herb Medley Vegetables

Island Pork Tenderloin Salad

Grilled Salmon with Chili-Ginger Aioli and Stir Fry Vegetables

Camembert Stuffed Chicken with Fruity Balsamic Glaze and Mixed Bean Feta Salad

Steak au Poivre with Baked Potato Stuffed with Bacon, Anchovy, Lemon and Garlic 

DESSERT

Bailey’s Swirl Cheesecake with Fresh Whipped Cream

Chocolate Decadence with White Chocolate Mousse

Amaretto Breeze with Fresh Strawberries and Blackberries

Carrot Cake with White Coconut Rum Sauce

Crème Brule

Ice Cream with Toasted Coconut and Caramel Topping

(All yogurts and ice creams are homemade)