Emily’s Sample Menu

Breakfast

Kiwi Lime Crepes with an Orange butter sauce


Eggs Benedict with Smoked Salmon and Avocado


Rum Soaked French Toast with Canadian Maple Syrup


Spinach and Feta Omelet served with crispy bacon

All breakfasts are served with coffee, tea, fruit juices, cereal, yogurt, toast, pastries and a fresh fruit platter

Lunch

Succulent & Tender, Beef & Lobster Kebabs with a Spinach and Mango Salad with Gorgonzola and Walnuts

Thai Mahi Mahi Burger with a fresh Garden Salad and a peanut dressing

Gourmet Pizza with Sun Dried Tomatoes, Artichokes and Olives

Caribbean Gazpacho with Avocado and Lime served with Sweet and Sour Coleslaw


Appetiser

Baked Brie and Roasted Garlic with a Fresh Baguette


Hand-rolled Sushi Sampler


Served with a cocktail of your choice at sunset

Starter

Rain Forest Ceviche with Sun-dried Tomato Flatbreads

Homemade Crab Cakes served with a Mango Salsa Dip


Chicken & Prosciutto Salad Served in a Parmesan Lattice

Apricot & Butternut Squash Soup spiked with Thai Red Curry

Dinner

Grilled Beef Tenderloin with a Red Wine Jus, served with a Grilled Portobello Mushroom, with Tomato, Basil and Parmesan Risotto


Almond Crusted Mahi-Mahi with a Mango Jalapeno Aioli, Lemon and Parsley Orzo and Sautéed Zucchini and Summer Squash


Moroccan Chicken with Kalamata Olives, Preserved Lemons and Cilantro with a Spicy Cous Cous and Fresh Broccoli


Dessert

Crème Brule served with sugared Raspberries


Flaming Bananas Foster with Dark Local Rum and Vanilla Ice cream


Divine Chocolate Brownies with a Hot Chocolate Fudge Sauce


Light and Zesty Lemon Cheesecake


Dark Chocolate & Espresso Mousse 


All desserts accompanied with after dinner liqueurs and fresh coffee, espresso or latté