La Dolce Vita Menu Breakfast served with fresh fruit, assorted muffins or croissants, cereals, chilled juices, freshly brewed coffee, and tea Lunch served with fresh bread Captains cocktail hour is a favorite with mouthwatering Hors d’oeuvres and a stunning view from our fly bridge Day 1 Breakfast: Smoked Salmon Eggs Benedict with Dill Hollandaise Lunch: Basil Pesto Pasta with Grilled Chicken and Roasted Bell Peppers Hors d’oeuvres: Blackberry Baked Brie Starter: Arugula Salad with Lemon-Parmesan Dressing Main: Honey-Macadamia Mahi-Mahi with a Pineapple Salsa, Sautéed Zucchini, and Brazilian Rice Dessert: White Chocolate Mousse with Layers of Fresh Strawberries Day 2 Breakfast: Banana Stuffed French Toast with Blueberry Syrup Lunch: Thai-Style Lobster Salad on Micro Greens with a Ginger dressing Hors d’oeuvres: Pomadoro Al Forno Starter: Caribbean Black Bean Soup Main: Cumin and Lime Infused Pork Tenderloin accompanied by Mashed Sweet Potato and Garlic Broccoli Dessert: Cheesecake Supreme with Raspberry Coulis Day 3 Breakfast: Mexican Omelet with a dollop of Sour Cream and Salsa Lunch: Spicy Mango Shrimp Skewers with Cilantro Couscous Hors d’oeuvres: Garlic Hummus with Crostinis Starter: Caramelized Onion and Goat Cheese Tart Main: Rack of Lamb drizzled with a Pomegranate Balsamic Reduction served with Roasted Red Potatoes and a Parcel of Steamed Carrots Dessert: Creamy Kahlua Chocolate Fondue Day 4 Breakfast: Buttermilk Pancakes topped with warm Pears and Maple Syrup Lunch: Almond and Cranberry Chicken Salad on Fresh Baked Croissants with Tomato, Cucumber, Red Onion, and Mint Salad Hors d’oeuvres: Filet Mignon wrapped in Black Peppered Bacon Starter: Buffalo Mozzarella, Vine Ripened Tomato, and Basil Salad Main: Sautéed Red Snapper Primavera on a Bed on Linguine Dessert: Classic Vanilla Crème Brule Day 5 Breakfast: Cheesy Frittata with Pancetta and Fresh Herbs Lunch: Maryland Style Crab Cakes Dusted with Old Bay sitting on a mixed green salad with Sweet Red Pepper Dressing Hors d’oeuvres: Mini Thai Beef Salad in Cucumber Bowls Starter: Shrimp Spring Rolls with a Sweet Chili Dipping Sauce Main: Basil Coconut Chicken Curry on a Bed of Ginger Scented Jasmine Rice Dessert: Bananas Foster Sprinkled with Freshly Grated Nutmeg Day 6 Breakfast: Belgian Waffles with Strawberries and Powered Sugar Lunch: Fresh Mussels, Spicy Sausage, and Shrimp Paella Hors d’oeuvres: Basil Wrapped in Procciotto with shavings of Aged Parmesan Starter: Seared Sea Scallops with Lemon Infused Avocado Tar Tare Main: Garlic crusted Filet Mignon with Grilled Asparagus and Creamy Scalloped Potatoes Dessert: Hazelnut Praline Tiramisu Day 7 Breakfast: Scrambled Eggs with Crispy Bacon Lunch: Jerk Chicken Wraps with Homemade French Fries Hors d’oeuvres: California Rolls, Spicy Tuna Rolls, and Seaweed Salad Starter: Red Pepper Bisque Drizzled with White Truffle Oil Main: Seared Yellowfin Tuna with Wasabi Butter Sauce and a Pyramid of White Rice and Tempura Vegetables Dessert: Chocolate Sin Cake | 
