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| SAMPLE MENU | Rica’s sample menus on Catamaran Bliss
Breakfast
Eggs Benedict
Smoked Salmon Lox with toasted bagel
Homemade Blueberry pancakes drizzled with warm syrup
Fluffy Scrambled Eggs with English Muffins & crispy bacon
Spinach & Feta Omelets
Eggs • Waffles • Banana Bread
Classic style French Toast drizzled in warm syrup
Frittata with Goats cheese, Feta and Asparagus
Continental Breakfast: Croissants, Cinnamon Rolls, Assorted Cold Meats and Cream Cheese
Also available every morning is various cereals, yoghurt's, fruit salad, herbal teas, regular tea & coffee
Lunch
Assorted homemade pizzas served with fresh side salad
Pesto Linguine tossed with Toasted Pine Nuts, Kalamata olives & Fresh Parmesan
Beef, Chicken or Veggie cheeseburgers served with creamy coleslaw & potato wedges
Caribbean Crab cakes served with pasta salad, fresh green salad & tartar sauce on the side
Crispy Chicken or Shrimp Caesar salad with Garlic Croutons
Tuna Niçoise salad
Lasagna with roasted vegetables & mince with a mixed salad
Calamari with seaweed salad & rice noodles
Quiche with feta, sundried tomatoes, caramelized onions & ham with green salad
BBQ Chicken & Beef pepper, onions & pineapple skewers served with a three-bean salad and couscous
Appetisers
Mozzarella & Basil Quesadilla Wedges
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Cheese Platter with assorted meats
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Chicken Satay with Spicy Peanut sauce
Dinners
Moroccan Chicken with Kalamata olives, Tomatoes & Lemon served with Couscous & a side of broccoli
Grilled Beef Tenderloin on a Portobello Mushroom served with potato bake & peppercorn sauce
Tuna steaks grilled to your liking, with a Mango & Tomato salsa with Coconut Rice Beans
Almond & Sesame Crusted Mahi-mahi with a Mango butter sauce, served with lemon orzo & steamed vegetables
Stir-fried Chicken with lime & Coconut served with Basmati Rice
Sweet –and-Sour Swordfish with Onions, Raisons & Tomatoes with stir-fried vegetables
East–Meets-West Rack of Lamb with a Honey-Balsamic reduction sauce with mach potatoes & garlic lemon Asparagus
Desserts
White Chocolate Mousse with Caramel & Chocolate sauce
Red Wine Poached Pears with Vanilla Cream & Toasted Walnuts
Banana Foster Flambé with Vanilla Ice Cream
Cheesecake with fresh Strawberries
South African Amarula Dom Pedro
Chocolate Browne with Hot Chocolate Fudge sauce with Ice Cream
Key Lime Pie
Vanilla Creme Brulée
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