SPIIP SAMPLE MENU

Breakfast
Homemade yoghurt with fresh fruit salad and muesli
Cinnamon French toast with apple compote
Orange and banana pancakes
Smoked salmon scrambled eggs with fresh dill
Omelette paysanne
All served with fresh coffee, tea, fruit juices and bread baked fresh each morning

Lunch
Spinach, salmon and herbed cream roulade
Fish terrine with fresh herb sauce
Prawn Salad in tortilla baskets with avocado, orange dressing
Sundried tomato and feta quiche with mesclun salad
Fresh made ravioli with spinach & ricotta
Squid salad provencale
Mango, chicken & Asparagus salad
Followed by coffee and a slice of panforte, ginger slice or double chocolate biscotti

Starters / Appetisers
Spanakopita / Aubergine Involtini
Figs with Prosciutto / Spiced lentil soup
Mushroom & Almond terrine / Sushi
Scallops al’Orange / Risotto Seppie al nero

Mains
Tahitian pork with orange basil sauce
Vitello tonnato
Char grilled Langoustine with grapefruit zest and chilli-lime mayonnaise
Sea Bass with walnut, mint & feta pesto
Racks of lamb with honey citrus glaze & grilled pears
Tuna in a sesame crust
Nasi Goreng, Saté & spicy courgette fritters
Chicken, pawpaw phyllo parcels

Dessert
Spiced honey nectarines in zabayon
Passionfruit soufflé
Hazelnut Pavlova nests with tropical fruit
Mango and coconut mousse
Lemon meringue tart
Tiramisu
Chocolate volcano with raspberry coulis
Selection of fruit sorbets in a gingersnap bask