Breakfasts:  

Eggs Benedict, banana pancakes, smoked salmon (lox) and bagels, omlettes, eggs cooked any style, hot and cold cereals, fresh fruit plates, yogurt and granola. 

Lunches:

 Sanwiches, wraps, salads, fruit smoothies, pizza, BBQ burgers, hot dogs, burritos, tacos, quiche Lorraine.

Dinners:  

Grilled steak, fish, shrimp, chicken, pork tenderloin, brisket, corned beef, stir fry, thai dishes, frsh vegetables, salds, pasta dishes, potatoes, reice beans, fruit and cheese plates.

Snacks:  

Quesidillas, nachos, chips, dip, fresh veggies, fruit, nuts, chesse and crackers, P&B, fresh baked cookies and pies.