Below is simply a sample. Daniel enjoys tailoring each charter’s cuisine as per the preference lists supplied by clients to perfectly suit the guests’ choices.

BREAKFAST

Fresh seasonal fruit salad, yogurts

Oven baked croissants & assorted breads

Pancakes, tailormade eggs and bacon

Complimented by tea, coffee, hot chocolate, assorted juice

LUNCH

Oriental fish kebabs & green taboulé (couscous salad with lots of greens such as fresh mint ,parsley)

Refreshing Rosé wine

Fresh fruit & cheese platter

AFTERNOON

Flavour of the Caribbean islands cocktail tour

DINNER

 Starter

Provencale olive/tuna/basil tapenade with garlic toasts & grilled red peppers

Entree

Beef filet on the BBQ with oven baked potatoes and provencal tomatoes; selected red wine (bordeaux,cotes du rhone)

Desert

Freshly made island vanilla crème brulée with a shot of very aged  rhum.