Sample Menu aboard S/y campai

Day 1

Breakfast
Tropical fruit platter; cheese platter; selection of cereal;
yoghurt; toast & bagels; confitures
Lunch
Seared tuna Niçoise salad with fresh breads
Dinner
Carrot, orange & coriander soup with herb rolls
Spicy pork tenderloin with roasted sweet potatoes, mixed leaf, green pepper & cucumber salad
Zesty lemon cheesecake with whipped cream

Day 2

Breakfast
Eggs Florentine with English muffins with smoked salmon;
selection of cereal; toast & bagels; confitures
Lunch
Spinach and feta filo tarts with vegetable rice & simple salad
Dinner
Mahi-mahi fish cakes with a sweet chili sauce on a bed of mixed lettuces
Mango & pineapple chicken breast or grilled lobster with a cream of coconut sauce,
roasted vegetable & almond couscous and spinach & feta salad
Chocolate fondants with fresh vanilla cream

Day 3

Breakfast
Banana and oat pancakes; tropical fruit platter; cheese platter;
selection of cereal; yoghurt; toast & bagels; confitures
Lunch
Caribbean chicken salad with fresh breads
Dinner
Spinach salad with walnut, apple, blue cheese and balsamic vinaigrette
Whole poached salmon with a pesto & cream sauce, new potatoes and steamed vegetables
Banana rum cream pie

Day 4

Breakfast
Feta cheese scrambled eggs with bacon; selection of cereal; toast & bagels; confitures
Lunch
Trini prawn curry with steamed rice or Caribbean roti
Dinner
Sliced smoked salmon on a bed of rocket lettuce with lemon vinaigrette
Beef fillet wrapped in prosciutto with mushrooms, garlic & herb roasted vegetables & potatoes
Black Forest gateau

Day 5

Breakfast
Scones with lemon cream; fruit platter; cheese platter;
selection of cereal; toast & bagels; confitures
Lunch 
Spicy barbeque fillet of chicken with avocado and crème fraiche potato salad
Dinner
Caramelized onion & brie tart on a bed of lettuce
Spicy grilled mahi-mahi with a parmesan rice and plaintain, black bean & tomato salad
Dark chocolate and Bailey’s Irish Cream mousse with vanilla cream

Day 6

Breakfast
Porthole (egg, wrapped in ham with chopped tomatoes and onions) on an English muffin;
selection of cereal; toast & bagels; confitures
Lunch 
Grilled spiny lobster tails, baby spinach salad with orange cilantro vinaigrette
Dinner
Shrimp cocktail on a bed of lettuce
Roasted rosemary rack of lamb with a potato puree and freshly steamed vegetables with mint
Key lime pie with vanilla ice cream

Day 7

Breakfast
Mango muffins; tropical fruit platter; cheese platter;
selection of cereal; toast & bagels; confitures
Lunch
Prosciutto, gouda & melon salad with a selection of fresh breads
Dinner
Warm roasted beetroot and goats cheese salad
Grilled garlic shrimp over coconut rice with cucumber salad and guava dressing
Tropical banana & mango gateau with fresh whipped cream

Dinner Canapés

Jerk chicken rice paper rolls with mango sauce
Asparagus with parmesan wrapped in Parma ham
Chourizo sausage in filo packets
Red pepper hummus with crudités
Bruschetta topped with mozzarella
Garlic shrimps
Smoked salmon & cream cheese blinis
Tuna bites with spring onion & wasabi dip