Caribbean Cocktails 2000 Copyright Barrington-Hall Corp© NAUGHTY NYMPH COCKTAILS Courtesy Captain David and Stella Beavis. Charter Catamaran "Genesis 50ft." 6 oz gold tequila 6oz gold margarita 3 oz grand Mariner 10 0z minute-made lime concentrate Salt rim of glass garnish with cherry and orange slice serves 4-6 guests These illustrations are a tribute to natures tropical secrets. These exotic flavors of nature are put together as if my wife were a gorgeous humming bird and it was her I wished to attract. Enjoy these carefully selected Caribbean favorites, they are dedicated to the art of service and a lot of fun. I believe that natures handyman would be proud of them, dry or sweet. Thank you for your selection, enjoy your party no matter how big or small. We are honored to present these to you for the first time and delighted you are about to test these extremely special tropical mixtures. As of today there is not one charter company in the world who have provided this type of service for their guests. PINK PELICAN Captain Jack & Rona Charter Yacht "Dreamwalker 58'ft." 2 oz Malibu rum 1 teaspoon honey 3 oz lemonade to taste 1.5 oz Grenadine then stir. 2000 Copyright Barrington-Hall Corp© 2000 Copyright Barrington-Hall Corp© NECTAR Captain Will and Kim Kaye Catamaran "Infinite Zest 50 ft." 1 oz Marula Juice 1 oz Peach schnapps 4 oz Spumante sweet champagne 2 oz Fruit punch 2 oz Pineapple juice Pour into 2 cold champagne tulip glasses no ice. Ladies favorite RASTA-MAAN Captain Peter & Fiona Wehrley Charter Catamaran "Swish 47 'ft" 1 part dark Pussers rum 3 parts mango syrup 1 part margarita mix Blend with ice and garnish with flower 2000 Copyright Barrington-Hall Corp© 2000 Copyright Barrington-Hall Corp© TEQUILA Captain Russel and Evelyn Rogers Charter Catamaran "Anne Marie 3" 2 oz prime tequila 1 oz triple sec. 3 oz lime consentrate-minute-maid Salt rim of glass pour over ice. Body shot: Lady in hammock, fill belly button with tequila, Place salt in breast cleavage, lime slice in mouth, now husband may enjoy body shot. ALIGATOR G & T Captain John and Anita Straub Luxury Catamaran "Reaction 55ft." 1 oz Gordons gin 3 oz dry vermouth. Pour over ice to fill goblet. Garnish with half slice of ocre. This needs to be sliced from end to end and placed into goblet. 2000 Copyright Barrington-Hall Corp© 2000 Copyright Barrington-Hall Corp© JUNGLE JUICE Captain Greg and Heidi Snead Charter Power Yacht "Cawi 164 'ft" 1 oz light rum 0.5 oz minute-maide lime juice 0.5 oz Ameretto 2 oz Mango syrup Blend with ice. Enjoy the Caribbean. GOLDEN OLDE Captain Norman Welthagen and Rose Charter catamaran "Free Ingwe 45ft." 1 oz dark pusser rum 0.5 oz lime 2 spoons honey Dash bitter- top-up with soda water, tint ice pink with Angostura bitters before freezing, Garnish with cherry in tulip glass. 2000 Copyright Barrington-Hall Corp© 2000 Copyright Barrington-Hall Corp© BANANA DAIQUIRI Captain Michael and Sandy Hallett. Charter power yacht "La Buscadora 81ft" 2 ripe bananas. ½ pint of milk (cream) 1 table spoon honey. 2 oz Banana liquire. 1 oz vodka. Blend, pour onto glass with ice TROPICAL PUNCH Captain Ralph and Debbie Harris Charter Catamaran "Catalyst 44 ft" Our tropical rum punch serves 4-6 3/4 fill pitcher with ginger beer sweet soda 10 oz minutemaid lime concentrate. 6 oz tequila, 3 oz triple sec. 10 oz dark rum blend with ice. Salt rim of Tall Collins glass garnish with pineapple slice. 2000 Copyright Barrington-Hall Corp© 5 Years working as a charter yacht captain, in the Caribbean and mainly based in the Virgin islands allowed me to get to know all the yacht charter captains. "What is your favorite drink you served to your guests?" was often the topic of conversation. Here are the recipes gathered from those special evenings.