NAUGHTY NYMPH COCKTAILS

Courtesy Captain David and Stella Beavis.
Charter Catamaran "Genesis 50ft."

• 6    oz gold tequilla
• 6    oz gold margarita
• 3    oz grand Marinier
• 10  0z minute-made lime concentrate

Salt rim of glass garnish with cherry and
orange sliceserves 4-6 guests

We are honored to present these to you for the first time and delighted you are about to test these extremely special tropical mixtures. As of today there is not one charter company in the world who have provided this type of service for their guests.

PINK PELICAN

Captain Jack & Rona
Charter Yacht "Dreamwalker 58'ft."  

• 2    oz Malibu rum
• 1    teaspoon honey
• 3    oz lemonade to taste
• 1.5 oz Grenadine then stir.

NECTAR

Captain Will and Kim Kaye
Catamaran "Infinite Zest 50 ft."

• 1   oz Marula Juice
• 1   oz Peach schnapps
• 4   oz Spumante sweet champagne
• 2   oz Fruit punch
• 2 oz Pineapple juice

Pour into 2 cold champagne tulip glasses
no ice. Ladies favorite

RASTA-MAAN

Captain Peter & Fiona Wehrley
Charter Catamaran "Swish 47 'ft"

• 1    part dark Pussers rum
• 3    parts mango syrup
• 1    part margarita mix

Blend with ice and garnish with flower

TEQUILLA

Captain Russel and Evelyn Rogers
Charter Catamaran "Anne Marie 3"

• 2    oz prime tequilla
• 1    oz triple sec.
• 3    oz lime consentrate-minute-maid

Salt rim of glass pour over ice.

Body shot: Lady in hammock, fill belly button
with tequilla, Place salt in breast cleverage,
lime slice in mouth, now husband may enjoy body shot.

ALIGATOR  G & T

Captain John and Anita Straub
Luxury Catamaran "Reaction 55ft."

• 1    oz Gordons gin
• 3    oz dry vermouth.

Pour over ice to fill goblet.
Garnish with half slice of ocre. 
This needs to be sliced from end to
end and placed into goblet.

JUNGLE  JUICE

Captain Greg and Heidi Snead
Charter Power Yacht "Cawi 164 'ft"

• 1     oz light rum
• 0.5    oz minute-maide lime juice
• 0.5    oz Ameretto
• 2     oz Mango syrup Blend with ice.

Enjoy the Caribbean.

GOLDEN  OLDE

Captain Norman Welthagen and Rose
Charter catamaran  "Free Ingwe 45ft."  

• 1    oz dark pusser rum
• 0.5   oz lime
• 2    spoons honey

Dash bitter- top-up with soda water, tint ice pink
with Angostura bitters before freezing,
Garnish with cherry in tulip glass.

BANANA  DAIQUIRI

Captain Michael and Sandy Hallett.
Charter power yacht "La Buscadora 81ft"

• 2 ripe bananas.
• ½ pint of milk (cream)
• 1 table spoon honey.
• 2  oz Banana liquire.
• 1  oz vodka.

Blend, pour onto glass with ice

TROPICAL PUNCH

Captain Ralph and Debbie Harris
Charter Catamaran "Catalyst 44 ft"

Our tropical rum punch serves 4-6

• 3/4 fill pitcher with gingerbeer sweet soda
• 10 oz minutemaid lime consentrate.
• 6   oz tequilla,
• 3   oz triple sec.
• 10 oz dark rum blend with ice.  

Salt rim of Tall Collins glass garnish with pineapple slice.